Our Chef, Kenny, trained under Mark Quinlan of the well-known Beckitts Restaurant, Marbella. Both Kenny and Lewis have designed the menu to tempt all palates.
This menu includes, succulent Irish fillet and sirloin steak, lamb, chicken, fish and a superb wine list.
Main course prices ranging from 11.50€ to 22€. Wines range from house wine at 11.50€ up to 38.00€
CREDIT CARDS ACCEPTED
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